Harvest: 1st week of October
Vinification: Grapes are fermented in stainless steel vat at 27° C temperature-controlled, maceration from 40 to 50 days.
Maturation: 18 months in barriques
Alcohol: 14,5% vol.

Service: serve at 19° C
Gastronomy: : Goes well with all red meats sauces, red meat, game and seasoned cheese
Colour: Ruby red, with light violet reflection
Perfume: Large, sweet, complex. Flower sensations mixed with fruity sensations of blackberry. Sweet and spicy scents.Intense mineral sensations in background
Taste: Intense flavor of great volume and imposing structure. Velvety and smooth tannins medium grain give an important structure. Aftertaste pleasant and fruity, very persistent. Good acid balanced with the tannic structure.