GOCCIA D’ORO SPUMANTE CLASSIC METHOD 36/48 months
GOCCIA D'ORO
CLASSIC METHOD SPUMANTE
VERDICCHIO 100%
Il Territorio
Altitude: 300/350 mt a.s.l.
Exposure: south-east
Topography: Hilly
Vine variety: 100% Verdicchio
Training system: Spur pruning
Soil Composition: soil sandy loam, calcareous
In Cantina
Harvesting: Last week of august
Light whole grape pressing, must is fermented as it was a white wine, in stainless steel vat at 15° C temperature-controlled. Wine remains on fine sediments in steel until spring. First fermentation in bottle in June. First early degorgement in November. Both operation are hand made, without wine-making machines.
Tenore Alcolico: 12,5%.
In Tavola
Service: serve at 9° – 10° C
Gastronomy: Perfect with appetizers, fish courses, highly recommended with crustaceans. Perfect also for a toast paired with a dessert.
Colour: Light gold
Perfume:Fresh, floral of white flowers and citrus fruit, mixed with hints of white peach, plum, passion fruit, orange peel and honey; intense mineral feelings blended with balsamic hints of sage.
Taste: Fresh, lively, pleasant and soft, with floral sensations and intense sweet sensations of citrus. Aftertaste pleasant and fresh, long and persistent
Gastronomy: Perfect with appetizers, fish courses, highly recommended with crustaceans. Perfect also for a toast paired with a dessert.
Colour: Light gold
Perfume:Fresh, floral of white flowers and citrus fruit, mixed with hints of white peach, plum, passion fruit, orange peel and honey; intense mineral feelings blended with balsamic hints of sage.
Taste: Fresh, lively, pleasant and soft, with floral sensations and intense sweet sensations of citrus. Aftertaste pleasant and fresh, long and persistent
