Altitude: 300 mt a.s.l.
Exposure: north-east
Topography: Hilly
Vine variety: 80% Aromatic Traminer
Training system: Guyot
Planting density: 5000/ha
Production per hectare: 60 quintals/ha
Soil Composition: soil sandy loam, calcareous

Harvest: First week of September
Vinification: vinified in stainless steel vat at 17° C temperature-controlled, after light whole grape pressing .
Maturation: in stainless steel vat for 6 month around at 12° C temperature-controlled
Alcohol: 13% vol.

Service: serve at 9° – 10° C
Gastronomy: this wine pairs well with fish dishes, particularly with appetizers, grilled fish or white meats
Colour: stray yellow with golden hues
Perfume: sweet, intense muscat aroma, yellow flowers sensation, roses, yellow peaches, apple, pink grapefruit and intens balsamic notes of boxwood
Taste: full in flavor, soft, very pleasant, Fruit sensations with a fresh sweetness; good tannic structure in perfect balance with the acidity. Aftertaste extremely sweet and soft, long and persistent.