Harvest: 3rd week of September
Vinification: Stemmed grapes are fermented in stainless steel vat at 27° C temperature-controlled, maceration from 30 to 50 days.
Maturation: 18 months in barriques
Alcohol: 14,5% vol.

Service: serve at 19° C
Gastronomy: : Goes well with pasta with meat sauces, red meat, wild game and cheese at medium and high seasoning
Colour: Dark ruby red, intense, with bright violet hues
Perfume: Sweet, intense, rich, fruity of blackberries and blueberries, with sensations of white pepper and vanilla. Balsamic scents in background, finely mixed with hints of undergrowth.
Taste: Dynamic beginning, deep, fruity. Great sweetness and good volume. Velvety tannins medium grain give an important structure, but also very elegant. Aftertaste very soft and. Good acid balance.